In Celebration of Fall
Sep 21, 2017
On this first day of fall, Executive Chef James Hackney will take you on a tour of Europe featuring classics from the old world. Joining Executive Chef Hackney will be celebrity Chef Jason Santos from Butter Milk and Bourbon to prepare a four-course dinner paired with Bourbons from the Beam Family Small Batch Collection. The dinner will be complemented by a solo guitarist.
125 per person
Wequassett Resort and Golf Club'
Wequassett Resort and Golf Club
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