Calendar

In Celebration of Fall

Date/Time

Sep 21, 2017
06:00 PM

Description

 

 

 Garden Terrace
On this first day of fall, Executive Chef James Hackney will take you on a tour of Europe featuring classics from the old world. Joining Executive Chef Hackney will be celebrity Chef Jason Santos from Butter Milk and Bourbon to prepare a four-course dinner paired with Bourbons from the Beam Family Small Batch Collection. The dinner will be complemented by a solo guitarist.

 
 

Cost

125 per person

Location

View map Wequassett Resort and Golf Club'
2173 MA-28
Harwich, MA

Additional Information

Sponsor

Wequassett Resort and Golf Club

Phone

508-432-5400

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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