The Discovery Land Company’s Dune Deck Beach Club overlooking the Atlantic on the South Fork of Long Island brings exclusivity, luxury, and active family fun to the Hamptons like the Yellowstone Club in Montana, Baker’s Bay in the Bahamas, Chileno Bay Golf & Beach Club in Mexico, and the other developments the company is known for.
In addition its spectacular oceanfront location, the Club features a resort pool, cabanas with full beach service, a wading pool and whirlpool as well as its luxury lodging that includes 33 Beach Club Suites featuring a bedroom, a living room with a pullout bed, kitchenette and two bathrooms.
The Club also features Discovery Land Company’s signature Outdoor Pursuits program, staffed by experienced guides who arrange surfing, kayaking, paddleboarding, sailing and fishing as well as mountain biking, cycling, horseback riding and wine tasting. Meanwhile, the Club’s personalized member services concierge can provide additional assistance and residential services.
And of course the food is amazing. Michelin-starred Chef Francis Reynard is the executive chef at Dune Deck and at Chileno Bay who brings 30 years of experience, working with top chefs and restaurants across Europe, South Africa and the United States to the Hamptons.
Dining options include the Ocean-view restaurant with indoor and outdoor seating and the Deck Bar ideally located near the pool.
There are 70 lodging memberships available, giving holders priority reservation access to Beach Club Suites along with use of all Beach Club Facilities and amenities.
Additionally, there are 205 Beach Club Memberships, which give holders secondary access, on an as-available basis, to the Beach Club Suites along with use of all Beach Club Facilities and amenities.
And it’s 80 miles from Midtown Manhattan and 10 minutes from the private Francis S. Gabreski Airport.